Lee’s Southern Kitchen

Lee's Southern Kitchen is a family owned takeout restaurant that was founded in 2018. James & Sharon Lee started this business utilizing the kitchen inside a gas station for a year and a half. In August 2020, they moved to a brick and mortar. We specialize in providing a small taste of Louisiana with big flavor, since we were born and raised in Baton Rouge, Louisiana. We offer a variety of Louisiana staples such as boudin, catfish, shrimp, and poboys just to name to a few. We also have traditional American fare such as wings, burgers, collard greens, and red beans and rice.  

Without our community and wonderful customers, business would not survive. We have some customers that have supported us since what we call our gas station days. We are thankful for our loyal customers and our new customers. A huge thank you to everyone that gives us their business and support.  

Yes, our food tastes as good as it looks.